Scientists Of Food Safety - The Joint Fao/Who Expert Meetings On Microbiological Risk Assessment

Scientists of food safety - the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment

Food and Agriculture Organization of the United Nations

Alejandra Latorre explains the importance of microbiological food safety assessments

Food and Agriculture Organization of the United Nations

JECFA. Evaluating the safety of food additives.

World Health Organization (WHO)

microbiological risk assessment in food safety: introduction

DTU Epidemiology and Risk Modelling

microbiological risk assessment in food safety: exposure assessment

DTU Epidemiology and Risk Modelling

FSSAI-FOOD SAFETY RISK ASSESSMENT -INTERNATIONAL SCIENTIFIC PANELS

Ana Allende advises cooking frozen vegetables before eating

Food and Agriculture Organization of the United Nations

Viruses in food, Who and where are they?

Food and Agriculture Organization of the United Nations

microbiological risk assessment in food safety: hazard an risk characterisation

DTU Epidemiology and Risk Modelling

EFSA Shaping the Future of Food Safety, Together: New talents

Scientists help keep food safe

Food and Agriculture Organization of the United Nations

Dr. X and the Quest for Food Safety

U.S. Food and Drug Administration

Joint Meeting on Pesticide Residue (JMPR) FAO/WHO

Tanvi agrochemicals

Agents and risks/ Risk groups/ Biosafety

Day 1: PARALLEL SESSIONS (A) Food Safety – Risk Assessment

هيئة الغذاء والدواء

Webinar Series: Introduction to Risk-Based Approaches in Food Safety

Feed the Future Innovation Lab for Food Safety

Tom Talks - The Food Microbiologist Series Trailer

Safe Food Alliance

Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR.

International Water Resources Association - IWRA